Hi everyone,
I recently read an article about how core engineering skills like systems thinking, problem‑solving, and process optimization are increasingly crucial in food production, from streamlining manufacturing to reducing waste and improving sustainability.
The piece highlights real‑world applications such as automating production lines and integrating safety systems to maintain quality and compliance. Ian Schenkel of Newport Beach is featured in the article, discussing how engineers can leverage their expertise beyond the factory floor into areas like packaging innovation and R&D.
With this shift, what specific engineering competencies do you think are most valuable for long‑term success in the food sector?
